Showing posts with label Aging. Show all posts
Showing posts with label Aging. Show all posts

06 December 2016

Cancer and Fasting

Read and learn about the different ways to cure cancer. Consult your doctor before starting any protocol.

Stefan developed prostate cancer. He did a 42 days fast to starve cancer cells, following the program described in The Breuss Cancer Cure. Watch the video for more details about his experience.



31 January 2014

Oxidative Stress

Oxidative stress is caused by the overproduction of Reactive Oxygen Species (ROS). Normal amounts of ROS are important to protect the body from pathogens, but high amounts of these ROS can lead to damage in healthy cells, leading to chronic diseases.

08 December 2013

VIDEO: Dr Jeff Volek about Low-Carb Diet




This is a video about going from a high-carbohydrate to a low-carbohydrate diet. Here are a few notes:
"Sweden has become the first Western nation to develop national dietary guidelines that reject the popular low-fat diet dogma in favor of low-carb high-fat nutrition advice."

08 November 2013

The Effects of Fructose

I recently received a little present from Hungary: a chocolate bar. I was very surprised to read on the packaging: “Suitable for diabetics”. I checked the ingredients behind, it listed 35% fructose!



04 September 2013

Brain - Cancer and Alzheimer's

Article Number 1:

In cancer research, it is very important to understand how cancer cells work, what they need to thrive and multiply, in other words their metabolism. As I've mentioned before, sugar (glucose) is an important "food" for cancer cells, as they generate energy by fermentation (Sugar and Cancer and Starving Cancer Cells). They are unable to survive in an oxygen rich environment and without sugar.

28 November 2012

AGEs

With aging, our skin and other tissues (arteries and organs - heart, lungs, joints etc.) lose elasticity. In animals we can see clearly that the skin and muscle of old animals are stiffer that the tissues of the young ones.

18 September 2012

The Genes of Aging and Carbohydrates

U.S. geneticist, Professor Cynthia Kenyon discovered that a high-carbohydrate diet "directly affect two key genes that govern youthfulness and longevity". These two genes are insulin related, so related to the amount of carbohydrate in our diet.