Good Old Lard

Many people ask me which is the healthiest fat for consumption. My answer is that the healthiest fat should be solid at room temperature. In more detail: whatever solid fat their grandparents were consuming when they were children.

Colin Champ: Augmenting Cancer Therapy with Diet

Great presentation about the relationship of diet and cancer:



For more, you can read this article:
Calories, carbohydrates, and cancer therapy with radiation: exploiting the five R’s through dietary manipulation

"We conclude that CR and KDs may act synergistically with radiation therapy for the treatment of cancer patients and provide some guidelines for implementing these dietary interventions into clinical practice."