Keep your food very simple.
Showing posts with label fat. Show all posts
Showing posts with label fat. Show all posts
22 October 2016
27 June 2016
Hungarian Food
I was on holiday in Hungary visiting my family. Here are a few examples of my country's culinary traditions.
Posted by
Ilona
at
9:31 AM
Labels:
brain,
fat,
Hungary,
organ meat,
pork,
recipes,
Vegetable oils,
vegetables
07 March 2016
Modern Epidemic
“When diet is wrong, medicine is of no use. When diet is right, medicine is not needed.“Obesity and chronic diseases
- Ayurvedic wisdom
Today, obesity is increasing at an alarming rate. Fat tissue growth increases our risk for chronic diseases, such as diabetes, cancer, heart disease etc. By this logic, if we lose fat tissue, we also reduce our risk for these diseases at the same time. So, what makes us fat?
Posted by
Ilona
at
2:27 AM
Labels:
cancer,
carbs,
chronic diseases,
diabetes,
energy,
exercise,
fat,
fat tissue,
Heart Disease,
insulin,
obesity,
sugar,
What I Eat
08 August 2015
Good Old Lard
Many people ask me which is the healthiest fat for consumption. My answer is that the healthiest fat should be solid at room temperature. In more detail: whatever solid fat their grandparents were consuming when they were children.
Posted by
Ilona
at
7:12 AM
Labels:
bacon,
fat,
lard,
Outer Hebrides,
Switzerland,
tallow,
The Inuit,
Tropics,
Weston Price
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