Many people ask me which is the healthiest fat for consumption. My answer is that the healthiest fat should be solid at room temperature. In more detail: whatever solid fat their grandparents were consuming when they were children.
Showing posts with label Switzerland. Show all posts
Showing posts with label Switzerland. Show all posts
08 August 2015
02 March 2013
Nutrient Density
This presentation by Mathieu Lalonde, PhD gives an insight into the nutrient density of different food groups. The conclusion is very surprising:
Posted by
Ilona
at
5:36 PM
Labels:
Deficiencies,
diabetes,
exercise,
fiber,
Grains,
Heart Disease,
India,
obesity,
paleo diet,
saturated fat,
sugar,
Switzerland,
Vegetable oils,
vegetarian
22 February 2013
Traditional Diets and Dental Health (Switzerland)
After reading this article about the relative absence of tooth decay in hunter-gatherers, I immediately thought of the work of Weston Price about dental health.
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