It is a bit of a paradox that in this world of plenty, most of us are deficient in vitamins and minerals. The question is why we became deficient and what to eat or take in order to overcome these deficiencies. Many people has the mistaken belief that a bad diet will be rebalanced by taking supplements.
Showing posts with label Deficiencies. Show all posts
Showing posts with label Deficiencies. Show all posts
25 September 2013
30 August 2013
Nuts, Seeds and Grains
17 April 2013
About Protein...
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| Parsley |
Vegetarians and vegans are often asked where they get their protein from. For vegetarians the answer is a bit easier as they consume dairy products and eggs. In vegans case, it is a bit harder to understand that even vegetable sources contain proteins, and here is an example from Young and Raw: Everything you need to know about protein.
22 March 2013
Hungry Planet - Chad
This is the Mustapha family (9 members) living in the village of Dar Es Sallam with 210 inhabitants (from the book Hungry Planet by Peter Menzel and Faith D'Aluisio).
Posted by
Ilona
at
1:15 PM
Labels:
Africa,
carbs,
Chad,
Deficiencies,
Hungry Planet,
paleo diet,
sugar
14 March 2013
Hungry Planet - Bhutan
Posted by
Ilona
at
2:55 AM
Labels:
Bhutan,
cancer,
Deficiencies,
diabetes,
exercise,
fiber,
Grains,
Heart Disease,
Hungry Planet,
insulin,
paleo diet,
saturated fat,
sugar
02 March 2013
Nutrient Density
This presentation by Mathieu Lalonde, PhD gives an insight into the nutrient density of different food groups. The conclusion is very surprising:
Posted by
Ilona
at
5:36 PM
Labels:
Deficiencies,
diabetes,
exercise,
fiber,
Grains,
Heart Disease,
India,
obesity,
paleo diet,
saturated fat,
sugar,
Switzerland,
Vegetable oils,
vegetarian
22 February 2013
Traditional Diets and Dental Health (Switzerland)
After reading this article about the relative absence of tooth decay in hunter-gatherers, I immediately thought of the work of Weston Price about dental health.
22 August 2012
Nutrition and Dental Health
Most of us are born with a perfect genetic blueprint. If we give the right nutrients during our lifetime to our body, then the genetic expression will be perfect. If our food is deficient in nutrients, then our body will try to adapt to a poor diet, we still survive, but develop chronic diseases. The genetic expression depends on the building material we provide to our body. As we age, genetics play less and less role in the development of chronic diseases, meanwhile nutrition and lifestyle become more and more important.
17 August 2012
Grains - Health Hazards
Our best guide for a healthy diet is evolution. The longer we've been consuming a certain type of food as a species, the less harm it is likely to do. If we want to avoid chronic disease, the best way would be to restore "biological normality - that is ... the conditions to which presumably we are genetically adapted." (George Rose - Sick Individuals and Sick Populations, 1985)
14 August 2012
Vitamin and Mineral Deficiencies
I've already wrote about deficiencies that might occur in vegetarians and vegans. Today, I will talk about deficiencies occurring when eating a western diet, as I receive more and more emails from people taking supplements, even though they seem to be consuming a "healthy diet" (low fat, high in fruits, vegetables, healthy carbohydrates) recommended by different health authorities.
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