Fat Loss Instead of Weight Loss

Fat tissue is built with the help of the hormone insulin. When insulin levels are high, we store the energy from our food as fat. Carbohydrates (bread, pasta, noodles, potatoes etc), if consumed in excess, will be converted to fat and stored in the fat tissue.

Insulin is released in response to:

Improvements in Biomarkers through Diet

I was quite busy working with diabetic patients on their diet, this is the reason why I have been absent from my blog for the past few months.

Diabetes and Blood Sugar Control

"There are essential amino acids and essential fatty acids, but there is no such thing as an essential carbohydrate."
                                                                         - Dr. Bernstein (Diabetes Solution)

Dietary Fat as Brain Fuel

Interesting article: The Fat-Fueled Brain: Unnatural or Advantageous? Are we better adapted to a ketogenic diet, where we use the energy from dietary fat rather than from glucose (carbohydrates)? I already gave details about how our body adapts when carbohydrates are lacking from our diet: Do We Need Carbohydrates in our Diet? Apparently, this kind of diet was not a problem for the Inuit, Aborigines and many native tribes of Africa. They did not develop the diseases of the modern world.

Weight Loss Camp

What I Eat - Peter Menzel, Faith D'Aluisio

Yesterday, I was reading this book with my children, and I was saddened by the ordeal teenagers have to go through in order to lose weight.

Cancer and Low-Fat Diets

In the early 1970s, tests were performed on laboratory animals. These tests were not meant to compare low-fat versus high-fat diet, but rather to verify the beneficial effect of vegetable oils. So, saturated fat was replaced by polyunsaturates. The outcome was quite surprising, it suggested that vegetable oils can cause cancer.