Bone Broth Variation

Bone broth coking right now in the slow cooker. Here are the ingredients:

• Pork bones (with marrow)
• Oxtail
• Onion (with the skin, very rich in quercetin)
• Carrots
• Tomato 
• Spring onion
• Garlic
• Red bell pepper
• Chili
• Cilantro
• Salt and pepper
• 1 tablespoon of vinegar

Simmer for 10-12 hours. 

Separate the solids from the broth.

You can use the broth instead of water when cooking.

You can keep it up to 5 days in the fridge.

Bon appétit!

A previous recipe: Bone Broth Recipe