Meat Patties

I often prepare the following meat patty recipe for my children.
(Sorry for the low-quality pictures. I took them at night with a not-so-good camera.)

Ingredients:

• 500g minced pork
• 3 egg yolks
• Spring onion
• 3 cloves of garlic
• 2 chilis
• Dried basil, or you can try other herbs: parsley, thyme, rosemary, cilantro. etc.
• Salt, pepper
• 1 tablespoon of pork fat (lard) for frying, or you can use olive oil or butter.

1. Chop and mix all these ingredients.

2. Heat the fat in a pan.

3. Form patties (with 500g of meat, you can get 10-12 palm-size patties.

4. Fry them for a few minutes on each side, until brown.